Club Culinaire of French Cuisine

Gala Dinner Dance

Join us for our Annual Gala Dinner Dance

Reception and Silent Auction at 5:30pm

Hors d’Oeuvres and Nicolas Feuillatte Champagne

Five Course Dinner and Wine Pairing at 7pm

Awards Ceremony followed by Dancing until you Drop

Member Tickets: $85 members (for renewing members)

Renew Your Membership or Join Now and Receive One Complimentary Gala Ticket


Non-member tickets: $125



Club Culinaire


Chef Marius Blin


Hors d’Oeuvres & Silent Auction– 5:30pm

Nicolas Feuillatte Champagne

donated by Ste Michelle Wine Estates

Sit Down Dinner – 7pm

First Course


Octopus Salad, Kumquat, Fennel, Chorizo, Black Olives Torn Croutons

Chateau d'Esclans fine Rose, Domaine Sacha Lichine

donated by Shaw-Ross International Importers

Second Course

Sweetbreads, Creamy Old Fashioned Polenta,Golden Chanterelles

Chateau Correnson Lirac, Rhone 2010

donated by TruWines

Third Course

Roasted Beef Tenderloin, Truffle Celery Purée,Jardiniere de Legumes

Georges Duboeuf Juliénas “La Trinquée” 2009

donated by W.J. Deutsch & Sons

Fourth Course

Warm Goat Cheese Crottin on Focaccia Croutons, frisée salad, almonds, orange zest dressing

Cuvée des Colosses, Cuvelier Family, Languedoc 2008

donated by Wine and Hillside Wines & Spirits



Republica del Cacao Dessert Creation by Yvan Valentin

Mont Tauch, Muscat de Rivesaltes

donated by Wine and Hillside Wines & Spirits

Hotel Sofitel

8555 Beverly Blvd – Los Angeles – CA 90048 - T 310 278 5444

Special Room Rates at $199+tax (mention Club Culinaire)