Club Culinaire of French Cuisine

Member Listing

Listing of our Professional Members

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First Name Last Name Company Job Title Web Page
Richard Alonso Century Hill Realty President
Donna Basica
Jean Bellordre Chef
Pamela and Olivier Berson LA Patisserie Chef Pastry/owner
Marc Bineau Retired
Michel Blanchet Michel Cordon Bleu Chef/Owner
Marius Blin Sofitel Los Angeles Executive Chef
Michael Cigliano Santa Monica Seafood Owner
Josiah Citrin Melisse Chef/Restaurateur
Huguette Coffyn Maison Richard
Camille Crochet Retired Chef
Donald Davis David and Associates
Olga and Jaques de Quillien Pescadou Bistro Chef/Owners
Drew Dembowski & Cecilia Tsan
Bernard Duclos Epicure Imports
Jamie Edlin Hollywood & Wine Owner
Sebastien Espinasse Fabrique Delices VP
Hayward Fong Public Works
Pascal Frapech Chef
Claude Girault
Felix Goldberg K&M Meat Co. CEO
John Gosch Prager Metis Int LLC Certified Public Accountants
Steve Grandjean Gourmet Imports CEO
Didier Hevin White Toque Inc.
Philipe Hollebecq
Philipe Hollebecq Retired
Luc Imberechts Bakon USA President
Bernard Jacoupy Caneles de Bordeaux Retired Chef
Toshihide Kawai International Marine Products, IRS Purchaser of Japanese Fish Products
Sadie Kendall Kendall Farms Creme Fraiche
Dan Ketelaars Danko Foods Owner
Frank Kurland
Josie LeBalch Josie Restaurant Chef
Laura Lee Soyfoods of America
Martin Manuata Tahitian Gold Co., Inc. President
David Martinon Consulat General de France Consul
Annette Mathis A Quality Duct Cleaning Co Marketing
Ira and Susan Mendelsohn
Timothy Metro Newport Meat Company Sr. Director of Sales
Joe Miller Joe’s Chef Owner
Daniel Nollinger Epicure Imports
Kimberly Novkov Maple Leaf Farms Direct Territory Manager
Didier Poirier 71 Palm Restaurant Chef/Owner
Michel Richard Citronelle Chef Owner
Gaile Ryan
Yassmin Sarmandi Church and State Owner
Edda Speisser Spouse Roland
Odette Thomas
Patrick Wade