Club Culinaire of French Cuisine

President’s letter – Marius Blin

Dear Members and Friends of the Club:

We hope you are enjoying spring, the season for creativity, fresh local produce and new menus. We want to help you get the most out of your membership:

  • Our bi-monthly e-blast is sent to over 10,000 subscribers: if you have a food and wine related event, fundraiser or open house, please send us an email with the details and we will add it to our Member Events column.
  • Every month in our “Meet the Chef” column, we will feature a Chef Member: if you have a new venture, career change or restaurant opening, we’d love to write about it.
  • Take advantage of our Job Bank if you are looking for a job or in need of culinary staff,
  • COLCOA a.k.a. the French Film Festival will take place April 20-28. We have a limited number of complimentary tickets available. Send us an email with the date, time and name of the movie you’d like to see (first come, first served, limited two per member).
  • We have 10 VIP Corporate Memberships available; please contact us for more information.
  • The Club Culinaire Membership Card offers discounts at many member and non-member establishments; receive yours upon payment of dues.
  • Add to your press and/or email list, so we will receive all your email blasts.
  • Like us on Facebook, add us to Twitter and Linked-In; we will do the same for you.
  • We’d like to hear your suggestions and comments; please email us your ideas for a new event, field trip or product.

I’d like to thank you for being part of this great organization that promotes our common denominator: fine food and beverage, and thank you for your friendship and participation.

Culinary Greetings,

Marius Blin, President